Almost anyone can make a great tasting steak if they take the time to marinade it (of course, the better the meat, the better tasting the steak, even without marinade). For this recipe, we’re going to marinade the steaks for 2 hours in the refrigerator inside of a re-sealable plastic bag.
Your first step is to crush the peeled garlic clove into a small bowl. Let the crushed garlic sit for at least 10 minutes. In another bowl, add the half cup of extra virgin olive oil and 3 teaspoons of Cajun style blackening seasoning. Mix the oil and seasoning. Once the 10 minutes is complete for your crushed garlic, add in the oil/seasoning and mix together.
Your steaks should be sliced into small strips and laid out on a plate. Smother the steaks in your Cajun blackening sauce. Flip them over and smother the backside. Then place the steak strips into a re-sealable plastic bag and pour the remaining Cajun blackening sauce into the baggie. Seal the bag and place in refrigerator