Quick Yet Delicious Pasta Recipes You Will Fall In Love With

Everybody loves pasta. The preference mostly comes with the type of sauce you serve with it, but it is one of the ultimate comfort foods there are. Some pasta dishes are complicated to make and the cooking time is long. But if you’re looking for a recipe that’s quick to make but will still have the taste of a complicated dish, these pasta recipes are definitely a must-try!

The Classic Aglio E Olio

What you need:

  • 1/2 kilogram spaghetti pasta
  • 10 cloves garlic, sliced
  • 1/2 cup extra virgin olive oil
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon red chilli flakes
  • Salt and pepper to taste
  • Parmesan cheese

Cook pasta to al dente according to package instructions. Place garlic and olive oil in a pan and cook over medium high heat, stirring until garlic is golden. When ready, add the cooked pasta in the pan and toss to coat with oil and garlic. Add the parsley

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Quick and Easy 5-Ingredient Pasta Recipes For Kids

Cooking for your children is such a joy. You’re sure that they eat only delicious and nutritious food which they deserve. But there are days when you just don’t have time to prepare something tedious in the kitchen. Good thing there are recipes that only take little preparation and cooking time.

Try these quick and easy 5-ingredient pasta recipes, perfect for busy days!

Creamy Smoked Sausage Pasta

What you need:

  • 1 cup pasta of your choice, cooked
  • 1 package (a little over 1/4 kg.) turkey smoked sausage, sliced into 1/4-inch rounds
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning

In a large pan, cook the sausage over medium-high heat, turning occasionally for 5 minutes. Stir in the heavy cream and Cajun seasoning then bring to a boil. When boiling, lower the heat and allow to simmer until mixture begins to thicken, about 3-4 minutes

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Spinach Pasta Recipe (from Scratch)

Have you ever thought about making your own homemade pasta from scratch. No, I don’t mean the whole dish. I mean the actual pasta noodles. Oh, I know. Why bother with all of that when you can just buy a package of dried noodles in the store and spend time on the important part–the sauce.

How many of us have spent hours next to a beautiful, finely manicured pot of bubbling goodness only to dump it on some old dried out noodles that have been sitting on the store shelf for a year. I know, the store bought stuff has always tasted pretty good in the past. I think most of us wouldn’t even think of making our own because we’ve grown accustomed to just grabbing a package of noodles and the stuff to make a sauce, and we’re on our way.

People don’t make their own pasta anymore for a number of other reasons as well. People’s perception of making pasta by hand is that it must be either difficult to make, tedious, or requires a special

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Why Pasta Dishes Are Important for Your Body

Pasta dishes are not just delicious tasting but are also very good for your health, very easy to prepare and very affordable. Although there has been some controversy whether eating pasta is good or bad for your health, recent studies show that pasta contains good nutrition for your body’s needs and can reduce the risk of breast cancer and diabetes. If you have a desire to be on a healthy diet by eating foods containing good nutrition, then pasta is perfect for you.

One health aspect worth considering is that pasta is low in fat. This means eating pasta will not cause any weight gain, as long as you do not eat too much, which is common sense for any food. Many diet experts encourage their clients to eat pasta, as 100 grams only contains 2 grams of fat. In addition to that, pasta also is low in saturated fats that contribute to heart disease. The complex carbohydrates in pasta are very important for your body. Without carbohydrates, your body will not have a source of en

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Delicious Crock Pot Pasta Recipes That Are Ideal For Cooking Beginners

Pasta is a favorite dish worldwide, so if you’re a cooking beginner, knowing how to cook pasta is a must. There are endless options when it comes to cooking pasta dishes. You can choose from a variety of noodles, sauces, meats, veggies and even herbs and spices to make your own. But if you’re just a beginner, you can try these crock pot pasta recipes to help you get started with your cooking journey – everyone will surely approve!

Easy Crock Pot Spaghetti and Meatballs Soup

What you need:

  • 4 cups beef broth
  • 3 cups water
  • 3 cups spaghetti sauce
  • 2 1/2 cups frozen meatballs
  • 1 cup angel hair pasta, broken into 1-inch pieces
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon dried basil

Mix together beef broth, water, spaghetti sauce, frozen meatballs, parmesan cheese and basil in a slow cooker. Stir, cover and cook for 6 to 8 hours on low. When read

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3 Easy Pasta Dishes For the Cooking Beginner

Whether you like your pasta with heavy, meaty sauces like spaghetti with meatballs or just light and creamy like carbonara, learning how to cook pasta is always a must for a new cook. It is easy to prepare and is always a good dish to serve at dinners or at parties – even kids will appreciate it!

Quick Classic Carbonara

What you need:

  • 3/4 kilogram medium-sized pasta
  • 4 slices bacon
  • 1 cup frozen peas
  • 3/4 cup milk
  • 1/2 cup cream cheese, cubed
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder

Cook pasta to al dente according to package instructions. While pasta is cooking, cook bacon in a pan until crisp. When ready, drain bacon on paper towels and reserve about 2 tablespoons of drippings in pan. Place peas, milk, cream cheese, Parmesan cheese and garlic powder in the pan and cook on low heat until mixture is smooth, well-blended and heated through.

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3 Low-Carb Versions of Pasta Dishes That Are Worth A Try

Pasta is one of the best comfort foods out there. However, even one serving can mean loads of carbs which isn’t ideal for anyone trying to eat healthy or lose weight. But don’t worry – you can substitute the ingredients to create a healthy, low-carb version of your favorite pasta dish without compromising taste and flavor!

Healthy Eggplant Lasagna

What you need:

  • 1 large eggplant, peeled, sliced into 1/4-inch pieces, roasted
  • 1 egg
  • 3 sprigs thyme, chopped
  • 2 sprigs oregano, chopped
  • 2 cloves garlic, minced
  • 6 slices part-skim mozzarella cheese
  • 2 1/2 cups tomato sauce
  • 2 cups shredded Italian cheese blend
  • 2 cups ricotta cheese
  • 1 1/4 cups chopped spinach
  • 10 grinds black pepper
  • Salt to taste

In a bowl, combine egg, thyme, oregano, garlic, Italian cheese blend, ricotta cheese and black pepper. Pl

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